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Module 1 - Introduction to nutrition science
Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat
Module 2 - Macronutrients Part-II Micronutrients: Vitamins & Minerals
Module 3 - Minerals
Module 4 - Hydration
Module 5 - Nutrition throughout the life cycle
Module 6 - Understanding and managing dietary restrictions
Module 7 - Developing healthy eating habits and balanced meal plans
Module 8 - Impact of processing on nutrition
Module 9 - Nutrition labeling
Module 10 - Regulations – FSSAI
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Fundamentals of Nutrition Science 2025
FNS
Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat
Macronutrients Part-I Carbohydrates, Protein and Fat
Macronutrients Part-I Carbohydrates, Protein and Fat
Macronutrients Part-I Carbohydrates, Protein and Fat
◄ Quiz1_Module 1 - Introduction to nutrition science
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Introduction to nutrition science
Handout_Module 1 - Introduction to nutrition science
Quiz1_Module 1 - Introduction to nutrition science
Handout_Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat
Quiz to Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat
Macronutrients Part-II Micronutrients: Vitamins & Minerals
Handout_Module 2 - Macronutrients Part-II Micronutrients_Vitamins & Minerals
Quiz to Module 2 - Macronutrients Part-II Micronutrients: Vitamins & Minerals
Minerals
Handout_Module 3 - Minerals
Quiz to Module 3 - Minerals
Hydration
Handout_Module 4 - Hydration
Quiz to Module 4 - Hydration
Nutrition throughout the life cycle
Handout_Module 5 - Nutrition throughout the life cycle
Quiz to Module 5 - Nutrition throughout the life cycle
Understanding and managing dietary restrictions
Handout_Module 6 - Understanding and managing dietary restrictions
Quiz to Module 6 - Understanding and managing dietary restrictions
Developing healthy eating habits and balanced meal plans
Handout_Module 7 - Developing healthy eating habits and balanced meal plans
Quiz to Module 7 - Developing healthy eating habits and balanced meal plans
Impact of processing on nutrition
Handout_Module 8 - Impact of processing on nutrition
Quiz to Module 8 - Impact of processing on nutrition
Nutrition labeling
Handout_Module 9 - Nutrition labeling
Quiz to Module 9 - Nutrition labeling
Regulations – FSSAI
Handout_Module 10 - Regulations – FSSAI
Quiz to Module 10 - Regulations – FSSAI
Fundamentals of Nutrition Science (FNS) Program - Student Feedback
Handout_Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat ►