FNS 2025

Topic outline

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  Disclaimer:

  
  This course allows guest access. You will be just able to view course materials and download Handout PDFs, but you cannot participate in activities like submitting assignments, taking quizzes or participating in surveys.
  

  • Announcements Forum
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  Module 1 - Introduction to nutrition science

  • Introduction to nutrition science File
  • Handout_Module 1 - Introduction to nutrition science File
  • Quiz1_Module 1 - Introduction to nutrition science
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  Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat

  • Macronutrients Part-I Carbohydrates, Protein and Fat File
  • Handout_Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat File
  • Quiz to Module 2 - Macronutrients Part-I Carbohydrates, Protein and Fat
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  Module 2 - Macronutrients Part-II Micronutrients: Vitamins & Minerals

  • Macronutrients Part-II Micronutrients: Vitamins & Minerals File
  • Handout_Module 2 - Macronutrients Part-II Micronutrients_Vitamins & Minerals File
  • Quiz to Module 2 - Macronutrients Part-II Micronutrients: Vitamins & Minerals
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  Module 3 - Minerals

  • Minerals File
  • Handout_Module 3 - Minerals File
  • Quiz to Module 3 - Minerals
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  Module 4 - Hydration

  • Hydration File
  • Handout_Module 4 - Hydration File
  • Quiz to Module 4 - Hydration
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  Module 5 - Nutrition throughout the life cycle

  • Nutrition throughout the life cycle File
  • Handout_Module 5 - Nutrition throughout the life cycle File
  • Quiz to Module 5 - Nutrition throughout the life cycle
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  Module 6 - Understanding and managing dietary restrictions

  • Understanding and managing dietary restrictions File
  • Handout_Module 6 - Understanding and managing dietary restrictions File
  • Quiz to Module 6 - Understanding and managing dietary restrictions
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  Module 7 - Developing healthy eating habits and balanced meal plans

  • Developing healthy eating habits and balanced meal plans File
  • Handout_Module 7 - Developing healthy eating habits and balanced meal plans File
  • Quiz to Module 7 - Developing healthy eating habits and balanced meal plans
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  Module 8 - Impact of processing on nutrition

  • Impact of processing on nutrition File
  • Handout_Module 8 - Impact of processing on nutrition File
  • Quiz to Module 8 - Impact of processing on nutrition
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  Module 9 - Nutrition labeling

  • Nutrition labeling File
  • Handout_Module 9 - Nutrition labeling File
  • Quiz to Module 9 - Nutrition labeling
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  Module 10 - Regulations – FSSAI

  • Regulations – FSSAI File
  • Handout_Module 10 - Regulations – FSSAI File
  • Quiz to Module 10 - Regulations – FSSAI
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  Student Feedback

  • Fundamentals of Nutrition Science (FNS) Program - Student Feedback