This course modules will highlight the following:

1. The Food Value Chain & Role of AI
2.  AI Fundamentals: Machine Learning, Deep Learning & Computer Vision for Food
3.  Data Infrastructure & IoT in Food Processing
4.  Ethics, Governance & Regulation in AI-driven Food Systems
5.  Sustainability, Traceability & the Smart Food Factory Concept
6.  Smart Farms and AI in Emerging Economies
   
7. Case Study: AI in Fresh Produce Logistics and Cold Storage
8. Case Study: AI in Milling, Cleaning & Primary Processing
9.  Automation & Robotics in Secondary Processing Lines
10.  AI in Thermal, Extrusion & Mixing Processes
11.  AI in Food Product Design: From Concept to Prototype
12. AI-Driven Flavour, Texture & Nutritional Optimization
13. Smart Packaging & Embedded AI Sensors
14. AI in Consumer Behaviour & Market Analytics 
    
15. Future Trends: Autonomous Plants & The Next Decade of AI in Food 
    

Purpose of Course:

This course is designed to provide an overview of AI applications in food processing and will enable a professional in the food industry, at any stage in their career, to equip themselves to face the future.

Key Benefits:

• Understand the agri-food value chain and Discover key concepts in AI and ML
• Apply the learning to your own role
• Place yourself at the cutting edge of technology deployment in the food industry 
• Certificates will be provided upon successful completion

Advance Level – AI Applications in Food Processing
Explores practical applications of AI in manufacturing and operations, including intelligent processing systems, logistics and cold chains, data infrastructure, product formulation optimization, and smart packaging technologies.

What You Will Gain:

• Understanding of AI technologies relevant to food processing
• Apply the learning to your own role
• Exposure to future trends shaping AI-driven food systems
• A strategic perspective on data-driven innovation in the food industry

COURSE OVERVIEW

This course modules will highlight the following:

• Objective and issues of food labels
  
• Elements in food labels
• Future of food labelling
• Labelling requirements: FSSAI
• Exercise/Case study
  

Purpose of Course:

Food producers worldwide are striving to offer consumers product details aligned with health preferences and values. Consequently, food labels have emerged as crucial tools for providing insights into various facets of production, encompassing environmental, technical, socioeconomic aspects, and health and safety attributes of food items.

The increasing interest in food labels presents challenges for government authorities tasked with ensuring that the information on food packaging is both informative and credible, presented clearly to prevent potential consumer misinterpretation. In an era of extensive global food trade, harmonizing food labeling standards is vital to maintaining information that is both comprehensible and relevant to diverse markets.

However, the field of food labeling is intricate and multifaceted. Our course delves into the manifold roles food labeling fulfills and offers insights into the crucial reasons for acquiring expertise in this skill. Join us to understand why mastering the art of decoding food labels is a worthwhile investment of your time.

Speaker

 MR. SURESH CHANDER