This course modules will highlight the following:
- The Food Value Chain & Role of AI
- AI Fundamentals: Machine Learning, Deep Learning & Computer Vision for Food
- Data Infrastructure & IoT in Food Processing
- Ethics, Governance & Regulation in AI-driven Food Systems
- Sustainability, Traceability & the Smart Food Factory Concept
- Smart Farms and AI in Emerging Economies
- Case Study: AI in Fresh Produce Logistics and Cold Storage
- Case Study: AI in Milling, Cleaning & Primary Processing
- Automation & Robotics in Secondary Processing Lines
- AI in Thermal, Extrusion & Mixing Processes
- AI in Food Product Design: From Concept to Prototype
- AI-Driven Flavour, Texture & Nutritional Optimization
- Smart Packaging & Embedded AI Sensors
- AI in Consumer Behaviour & Market Analytics
- Future Trends: Autonomous Plants & The Next Decade of AI in Food
Purpose of Course:
This course is designed to provide an overview of AI applications in food processing and will enable a professional in the food industry, at any stage in their career, to equip themselves to face the future.
Key Benefits:
- Understand the agri-food value chain and Discover key concepts in AI and ML
- Apply the learning to your own role
- Place yourself at the cutting edge of technology deployment in the food industry
- Certificates will be provided upon successful completion
