Executive Level – Strategy & Future Food Systems
Focuses on the broader impact of AI in the food industry, covering sustainability, traceability, automation and robotics, AI-driven consumer insights, and the emerging concept of autonomous food factories.
What You Will Gain:
- Understanding of AI technologies relevant to food processing
- Apply the learning to your own role
- Exposure to future trends shaping AI-driven food systems
- A strategic perspective on data-driven innovation in the food industry
- Teacher: Anjana VV