This course modules will highlight the following:
- Lecture 1 - The Food Value Chain & Role of AI
- Lecture 2: AI Fundamentals: Machine Learning, Deep Learning & Computer Vision for Food
- Lecture 3: Data Infrastructure & IoT in Food Processing
- Lecture 4: Ethics, Governance & Regulation in AI-driven Food Systems
- Lecture 5: Sustainability, Traceability & the Smart Food Factory Concept
- Lecture 6: Precision agriculture: AI for crop monitoring
- Lecture 7: Precision agriculture: soil/water/nutrient management, and harvesting
- Lecture 8: Smart Farms and AI in Emerging Economies
- Lecture 9: Climate Change Adaptation: AI tools for resilient agriculture
- Lecture 10: Case Study: AI in Fresh Produce Logistics and Cold Storage
- Lecture 11: Spoilage prediction and Shelf-life estimation using AI
- Lecture 12: Digitizing the Supply Chain: End-to-End visibility using AI
- Lecture 13: Case Study: AI in Milling, Cleaning & Primary Processing
- Lecture 14: Computer vision for sorting, grading and defect detection
- Lecture 15: Robotics & Automation in Primary Processing Lines
- Lecture 16: Predictive maintenance and equipment monitoring
- Lecture 17: Automation & Robotics in Secondary Processing Lines
- Lecture 18: AI in recipe formulation & process optimization
- Lecture 19: AI in Thermal, Extrusion & Mixing Processes
- Lecture 20: AI in Food Product Design: From Concept to Prototype
- Lecture 21: AI-Driven Flavour, Texture & Nutritional Optimization
- Lecture 22: AI-Driven Nutritional Optimization​
- Lecture 23: Food safety & hygeine using AI
- Lecture 24: Quality control: Real-Time Analytics, sensor fusion and AI
- Lecture 25: Energy & Resource Efficiency with AI
- Lecture 26: Smart Packaging & Embedded AI Sensors
- Lecture 27: AI for workforce optimization and Training
- Lecture 28: AI in Consumer Behaviour & Market Analytics
- Lecture 29: Cybersecurity issues in AI-driven food processing plants
- Lecture 30: Future Trends: Autonomous Plants & The Next Decade of AI in Food
Purpose of Course:
This course is designed to provide an overview of AI applications in food processing and will enable a professional in the food industry, at any stage in their career, to equip themselves to face the future.
Key Benefits:
- Understand the agri-food value chain and Discover key concepts in AI and ML
- Apply the learning to your own role
- Place yourself at the cutting edge of technology deployment in the food industry
- Certificates will be provided upon successful completion
- Teacher: Anjana VV